Question:
<snip There is too much money floating around from the Gov’t and the Carbo industry to trust "experts". I knew an attorney once who referred to these types as "medical whores". "They’ll do (say) anything for the right price".
Are you talking about experts here or medical attorneys
VBH T2/UK/A1c 5.8/ 1000Met/Dx Oct-03
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Are you talking about experts here or medical attorneys
Both LOL BJ
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Because people with diabetes are often predisposed to kidney disease, the health risks from high-protein dieting intensifies, said Maryellen Eichman- Fiala, a dietitian in the Diabetes Self- Management Education Program at LakeWest Hospital in Willoughby. How old is this idiocy? "Since people with diabetes are often predisposed to kidney disease, which protein can aggravate, they should avoid protein and consume lots of carbohydrates to ensure they have a reason to avoid protein." She forgot the other part: "Since people with diabetes are often predisposed to heart disease, which some kinds of fat can aggravate, they should avoid _all_ kinds of fat and consume lots of carbohydrates to ensure they have a reason to avoid fat."
And since people with diabetes cannot control their BG when they consume carbohydrates they ought ot avoid all kinds of carbs. That leave them a diet comprised of mainly of minerals. So much for modern medical nutritional logic. TC
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And since people with diabetes cannot control their BG when they consume carbohydrates they ought ot avoid all kinds of carbs. That leave them a diet comprised of mainly of minerals. So much for modern medical nutritional logic.
No, the official answer to that is you take medicine to keep BG under control. — Wes Groleau Can we afford to be relevant? http://www.cetesol.org/stevick.html
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I am amazed at your brilliance and in depth knowledge of Nutrition, Pharmacology, Anatomy and especially Physiology of the Kidney. You massive understanding of the Diabetic….all types…..all complications. I will never be the same after reading the posting your purloined from another source. Kilty
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Because people with diabetes are often predisposed to kidney disease, the health risks from high-protein dieting intensifies, said Maryellen Eichman- Fiala, a dietitian in the Diabetes Self- Management Education Program at LakeWest Hospital in Willoughby. How old is this idiocy? "Since people with diabetes are often predisposed to kidney disease, which protein can aggravate, they should avoid protein and consume lots of carbohydrates to ensure they have a reason to avoid protein." She forgot the other part: "Since people with diabetes are often predisposed to heart disease, which some kinds of fat can aggravate, they should avoid _all_ kinds of fat and consume lots of carbohydrates to ensure they have a reason to avoid fat."
Thankfully she also missed that other obvious one. People with diabetes always die when their lives end. Beav
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And since people with diabetes cannot control their BG when they consume carbohydrates they ought ot avoid all kinds of carbs. That leave them a diet comprised of mainly of minerals. So much for modern medical nutritional logic. No, the official answer to that is you take medicine to keep BG under control.
Now ain’t THAT the fucking truth!!! I just got out of hospital (nothing related to DM btw) and was told as I was leavng "Now don’t stop taking the pain killers and don’t stop taking them in an instant. Reduce them over time". So… this time next month I could be addicted to some drug or other, or I could be like I am now and not, because I stopped taking them the very instant she said that. Beav
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– Hide quoted text — Show quoted text – What an idiot. Anyone should know that Atkins is not high protein, but high fat. Any REAL idiot knows that Atkins, as well as any other sensible low-carb regimen, is about choosing foods that are low in carbohydrates as well as dense in nutrients. Such foods abound, and are available from any grocery, but who wants to eat spinach when frozen pizza is on the next aisle? There’s no magic bullet associated with low-carbing. What we do is eat a lot of fresh veggies and meats, and drink lots of water. THIS is supposed to be DANGEROUS?
And of course, rocket science, which is why so many arseholes are jumping on the "Anti low(er) carb" bandwagon. Beav
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Dieticians know crap and have been responsible for more complications from the progression of diabetes than anyone can imagine. Quite simply, the dietiticians tell a patient to eat more carbs than their pancreas can handle but because most folk like to believe a professional has their best interests at heart, they follow blindly. Result is often deterioration of their condition due to poor control with the resulting serious complications.
Jan, I do believe I love you:-)) When I met my first "crapatician", she told me that I should consume a minimum of 210grams per day, but preferably closer to 300. I think she may have been the first woman I looked directly in the eye and said "Kiss my arse" (or something similar:-)) Beav
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<snip the psycho babble Hey, can we refer to you from now on as "Master Bayt?"
— Peter 270/215/180 Before/Current Pix: http://users.thelink.net/marengo/weightlosspix/weightlosspix.html
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Thankfully she also missed that other obvious one. People with diabetes always die when their lives end.
Or the other obvoius. When you eat lots of carbohydrates your bg’s are hard to control and the resulting higher bg’s cause…. kidney problems!! Lol. Twit.
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- Hide quoted text — Show quoted text – Dieticians know crap and have been responsible for more complications from the progression of diabetes than anyone can imagine. Quite simply, the dietiticians tell a patient to eat more carbs than their pancreas can handle but because most folk like to believe a professional has their best interests at heart, they follow blindly. Result is often deterioration of their condition due to poor control with the resulting serious complications. Jan, I do believe I love you:-))
I think Beavette might have something to say there. When I met my first "crapatician", she told me that I should consume a minimum of 210grams per day, but preferably closer to 300. I think she may have been the first woman I looked directly in the eye and said "Kiss my arse" (or something similar:-))
First woman? Hmm didn’t pick you for being the unadventurous type
Maybe you meant the first woman you *told* not *asked*. :p
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<snip the psycho babble Hey, can we refer to you from now on as "Master Bayt?"
I think that would be most appropriate. And he obviously has 2 appendages as you couldn’t be that stupid with just one.
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Thankfully she also missed that other obvious one. People with diabetes always die when their lives end. Or the other obvoius. When you eat lots of carbohydrates your bg’s are hard to control and the resulting higher bg’s cause…. kidney problems!! Lol. Twit.
The word is full of ‘em
Beav
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– Hide quoted text — Show quoted text – Dieticians know crap and have been responsible for more complications from the progression of diabetes than anyone can imagine. Quite simply, the dietiticians tell a patient to eat more carbs than their pancreas can handle but because most folk like to believe a professional has their best interests at heart, they follow blindly. Result is often deterioration of their condition due to poor control with the resulting serious complications. Jan, I do believe I love you:-)) I think Beavette might have something to say there. When I met my first "crapatician", she told me that I should consume a minimum of 210grams per day, but preferably closer to 300. I think she may have been the first woman I looked directly in the eye and said "Kiss my arse" (or something similar:-)) First woman? Hmm didn’t pick you for being the unadventurous type
Yeah, well I’ve never met a blokey type crapatician:-) Maybe you meant the first woman you *told* not *asked*. :p
Mmm, I believe you have a point
)) Beav
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she may have been the first woman I looked directly in the eye and said "Kiss my arse" (or something similar:-)) First woman? Hmm didn’t pick you for being the unadventurous type
Maybe you meant the first woman you *told* not *asked*. :p Actually, being Beav, I read that as he’d done it before, just not looking her direct in the eyes at the time ….
I’ve shouted it through car windows
))) Beav
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Actually, being Beav, I read that as he’d done it before, just not looking her direct in the eyes at the time …. I’ve shouted it through car windows
))) Open ????
Don’t be daft, d’you think I’m mad?
Beav
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Open ???? Don’t be daft, d’you think I’m mad?
Beav, do I *have* to answer that question ??
)
Call me retard. go on, call me RETARD!!!!!
)) Beav
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I won’t bother to reprint the crap that the Plain Dealer published, but I will say that I am on the Atkins diet (for over two years now) so I guess I would say the Atkins Way of Eating. I am doing this with my doctor’s blessing and regular checkups. I’ve lost 70 lbs, my Type 2 diabetes no longer requires medications. My resting heart rate varies in the low 60s, my formerly high blood pressure is about 117/70. I have no night sweats. So basically I have the same BP and heart rate I had as a high school baseballer and I’m 57. There is too much money floating around from the Gov’t and the Carbo industry to trust "experts". I knew an attorney once who referred to these types as "medical whores". "They’ll do (say) anything for the right price".
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What an idiot. Anyone should know that Atkins is not high protein, but
high fat. Any REAL idiot knows that Atkins, as well as any other sensible low-carb regimen, is about choosing foods that are low in carbohydrates as well as dense in nutrients. Such foods abound, and are available from any grocery, but who wants to eat spinach when frozen pizza is on the next aisle? There’s no magic bullet associated with low-carbing. What we do is eat a lot of fresh veggies and meats, and drink lots of water. THIS is supposed to be DANGEROUS?
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<drivel snipped Below the **** is the article. Nutritionists warn diabetics to be wary of Atkins diet Tuesday, July 20, 2004 Kylene Kiang Plain Dealer Reporter For people who have diabetes, high- protein and
low-carbohydrate diets such as the Atkins diet should be used with caution, health experts advise.
I low carb without high protein, next… The risks are twofold. Not only does protein overload stress the kidneys,
Wrong but also the severe decrease in carbohydrate intake can lead to dangerously low blood-sugar levels, which may induce
diabetic coma Wrong again, biggest load of bullshit I have ever read. Type 2 diabetics do not go low because of low carb intake. If they were taking insulin it is a possibility but most insulin users are aware of how much insulin per carb intake to shoot. So got any other brilliant announcements that accompany your ignorance and obvious lack of diabetic experience? Low-carb diets are based on the idea that if carbohydrate intake is limited, the body will use its own fat as a main source of energy. When the body feeds on its fat stores, byproducts known as ketone bodies form and induce a state called ketosis.
So? Ketones can appear in people using any weight loss program. Ketosis is the same state typical for people who are fasting or experiencing extreme starvation.
And because people using a non Atkins style diet to lose weight can also produce ketones that statement means what? You don’t have to starve or be extreme to produce ketones. Do you believe everything you read? For some people on low-carb diets, in addition to the rapid loss of fat, muscle tissue decreases, and for some, heart tissue can be lost, Eichman-Fiala said.
Prove it. And not with cites you googled, proper medical cites from say Medscape etc. The Atkins diet does not allow fruit, bread, pasta, grains, nuts, milk and starchy vegetables to be eaten during the first two weeks of the program, which can reduce carbohydrates to as low as 10 percent of what dieticians recommend. After this induction phase, more foods with carbohydrates are slowly reintroduced into the diet.
Dieticians know crap and have been responsible for more complications from the progression of diabetes than anyone can imagine. Quite simply, the dietiticians tell a patient to eat more carbs than their pancreas can handle but because most folk like to believe a professional has their best interests at heart, they follow blindly. Result is often deterioration of their condition due to poor control with the resulting serious complications. Nancy Dame, a registered dietician at Cuyahoga Falls General Hospital, said her main concern with mixing low-carb diets and diabetes is the likelihood of dangerously low blood-sugar levels during the first two weeks of the diet. Because many food groups are missing from the induction phase, Atkins guidelines recommend taking vitamin supplements. But Dame said taking pills is never the same as eating
actual food. For two measly weeks, big deal. People who drink a lot of alcohol and smoke every day will have a far greater loss of essential vitamins and minerals than someone doing a 2 week diet. I don’t see the Danger, Will Robinson thing plastered all over the newspapers over that group of people. "You might be getting vitamin A and vitamin C, but it’s not going to replace things like fiber and other phytonutrients."
Metamucil for 2 weeks, big deal. But when choosing a diet, people should keep in mind that long-term health benefits are uncertain for many low-carb plans, she said. "Whether it’s the ice cream diet or the alcoholic’s diet . . . all of those diets can work in the short run," she said.
Same old same old, that argument gets old very quickly. Those who low carb know other long term low carbers. It is a very doable way of life. To reach this Plain Dealer reporter:
No thanks.
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Nutritionists warn diabetics to be wary of Atkins diet Tuesday, July 20, 2004 Kylene Kiang Plain Dealer Reporter For people who have diabetes, high- protein and low-carbohydrate diets such as the Atkins diet should be used with caution, health experts advise.
What an idiot. Anyone should know that Atkins is not high protein, but high fat. To reach this Plain Dealer reporter: